Hello, my name is Dave and thank you for visiting my web site. The story of Father & Son Pizzeria started back in 1973. I was 16 years old and started working at Italia Pizzeria in Mt. Clemens as a pizza delivery person.
I really enjoyed the pizza business and knew right away that I would like to own a pizzeria someday. Soon, I learned how to cook pizzas and then became a manager. I worked there for about 5 years, quit and did construction for a while, but, I always wanted to get back into the pizza business. In 1983, the Lord created an opportunity for me to acquire my own pizzeria. It was a big step, but my wife, Diane, and I had faith that it was God's will. We borrowed some money and bought some used equipment to get started. I did most of the work remodeling and installing the equipment, with a lot of help from my dad and some friends. The name comes from the Bible, "Father, Son and the Holy Spirit" (the Dove). We opened this location (23 Mile & Gratiot) in November of 1983 and are still here today. My old boss, the late Sam Rappa, always said "good quality and good service will keep customers coming back." I have always tried to run my own pizzeria with those words in mind. Our ingredients and recipes are top quality, and we always offer great service with a 100% money back guarantee. In 1995 we became a licensed "Genuine Broaster Chicken" outlet and serve some of the best chicken on the planet. In 2007 I developed our "Chicago Style Pizza". It is the only "Double Crust Stuffed Pizza" in Chesterfield Township. In 2008, I started a rewards program for all of my customers. To all of my many loyal customers I say "Thank You for supporting us over all these years", and to my new customers I say "Welcome" and rest assured I will always strive to serve you and your family the very best food along with the very best of service, you have my word on that.
Franchise opportunities available, ask for Dave (586) 949-0770